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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1/4 tsp
  • chopped nuts - 1 c
  • flour
  • evaporated milk - 1/3 c
  • cocoa - 1/3 c
  • shortening - 1 c
  • box confectioners sugar - 1 item
  • pecans - 1 c
  • marshmallows - 1 pkg
  • Add eggs and beat

How to make mississippi mud cake:

Cream sugar and shortening together. Add eggs and beat. Sift flour and salt. Combine cocoa. Add to sugar mixture. Add nuts and vanilla. Pour into greased 13 1/2 x 9 1/2-inch pan. Bake 30 minutes at 300°. Remove from oven and cover with marshmallows. Return to oven about 10 minutes to melt marshmallows. Then ice with frosting.Mississippi Mud Frosting:1 1/2 sticks margarine, melted1/3 c. cocoa1 box confectioners sugar1/3 c. evaporated milk1 tsp. vanilla1 c. pecans Sift sugar and cocoa; mix with margarine. Add milk, vanilla and nuts. Spread on cake. Let stand 2 hours before serving.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, pkg, buttermilk, raisins, sticks butter, sq, white cake mix, soft margarine
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