Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 3 tsp
- salt - 1/4 tsp
- chopped nuts - 1 c
- flour
- evaporated milk - 1/4 c
- cocoa - 1/3 c
- shortening - 1 c
- nuts - 1 c
- sticks butter - 2 item
- bag miniature marshmallows - 1 item
- Stir in dry ingredients and mix well
How to make mississippi mud cake:
Cream the sugar, shortening, eggs and vanilla. Stir in dry ingredients and mix well. Add chopped nuts. Bake in a 9 x 13-inch pan at 350° for 35 minutes. Remove and sprinkle with marshmallows. Return to oven for 5 minutes.Icing:1 box powdered sugar1/4Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, vanilla, chopped pecans, milk, coconut
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