Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• cocoa - 1/3 c
• sticks margarine - 2 item
• box confectioners sugar - 1 item
• pecans - 1 c
• flour self-rising
• chocolate - 3 Tbsp
• small can coconut - 1 item
• Combine all ingredients, mixing well

How to make mississippi mud cake:

Preheat oven to 350°. Combine all ingredients, mixing well. Bake at 350° for 30 minutes in 9 x 13-inch pan. When removed from oven and still hot, spread 1 jar marshmallow cream on top and cool. When cooled, frost with the following chocolate frosting.Frosting:1 stick margarine6 Tbsp. milk3 Tbsp. chocolate1 box confectioners sugar1 tsp. vanilla1 c. pecans milk Bring to boil margarine, 6 tablespoons milk and chocolate. Remove from heat and add at once the confectioners sugar, vanilla and pecans. Add enough milk to make right spreading consistency.

Recipe categories: Desserts, Chocolate, Cakes.