Mississippi mud cake

Mississippi mud cake

Mississippi mud cake

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CookItEasy.net
CookItEasy.net
Mississippi mud cake photo 1
Mississippi mud cake photo 2
Mississippi mud cake photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • milk
  • flour
  • stick margarine - 1 item
  • cocoa - 1/3 c
  • sticks margarine - 2 item
  • box confectioners sugar - 1 item
  • pecans - 1 c
  • pecans optional - 1 c
  • small jar marshmallow cream - 1 item
  • small can coconut optional - 1 item

How to make mississippi mud cake:

Frosting:6 tsp. milk1 stick margarine3 Tbsp. cocoa1 box confectioners sugar1 Tbsp. vanilla1 c. pecans Melt margarine. Add eggs and beat. Add sugar, flour, cocoa, pecans and coconut; mix well. Bake at 350° for approximately 30 minutes in 9 x 13 pan. Remove from oven. While hot, spread marshmallow cream and let cool.

Bring to a boil the milk, margarine and cocoa. Remove from heat and add sugar, pecans and vanilla. Mix well. Add enough milk to make right spreading consistency, 1/2 teaspoon at a time.

Frosting is also very good on 4 layer yellow cake.


Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, butter, oil, softened butter, 14 oz, bananas, medium apples, white almond bark, sticks real butter margarine will not work
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