Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• salt - 2 tsp
• chopped nuts - 1 c
• evaporated milk - 1/2 c
• cocoa - 1/3 c
• dash of salt - 1 item
• plain flour
• box confectioners sugar - 1 item
• soft margarine - 1 c
• bag small marshmallows - 1 item
• Grease and flour oblong pan and cook 30 minutes on 300°

How to make mississippi mud cake:

Mix sugar, margarine and eggs, then blend in other ingredients except marshmallows. Grease and flour oblong pan and cook 30 minutes on 300°. Remove and spread marshmallows on top. Return to oven for 10 minutes or until marshmallows melt.Icing:1 st

Recipe categories: Desserts, Chocolate, Cakes.