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Mississippi mud cake

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Ingredients/Components

eggs - 4 item
cup chopped nuts - 1 item
cup evaporated milk - 1/3 item
sticks butter or margarine - 2 item
cups sugar - 2 item
teaspoon salt - 1/8 item
tablespoons cocoa - 2 item
teaspoon vanilla - 1 item
cup cocoa - 1/3 item
1/3 cups flour - 1 item
1/2 cups chopped pecans - 1 item
cups coconut - 1/3 item
1/2 cups coconut - 1 item
pound box powdered sugar - 1 item
Pint marshmallow creme to cover cake - 1 item
Frosting:1 stick margarine melted

How to make mississippi mud cake:

Frosting:1 stick margarine (melted)1/3 cup evaporated milk1/3 cup cocoa1 pound box powdered sugar1 teaspoon vanilla1 cup chopped nuts1/3 cups coconut CAKE: Cream sugar and butter. Add eggs one at a time and beat well. Sift flour, cocoa, and salt together and add to creamed mixture, mixing well. Add vanilla, coconut and nuts. Pour into a greased and floured 13 x 9 inch pan and bake at 300 or 350 degrees for 35 minutes. Remove from oven and spread marshmallow cream on top. Return to oven until marshmallow cream has melted -- about 10 minutes. Cool and frost.

FROSTING: Combine margarine, milk and cocoa in saucepan. Cook on low heat until melted. Add sugar and mix until smooth. Add vanilla and nuts. Spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, cinnamon, cool whip, peanuts, sugar, salt