Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• flour
• coconut
• cocoa - 3 Tbsp
• sticks margarine - 2 item
• nuts - 2 c
• box powdered sugar - 1 item
• canned milk - 1/2 c
• large jar marshmallow cream - 1 item
• Bake in a 9 x 13-inch pan at 350° for 30 to 35 minutes

How to make mississippi mud cake:

Mix all ingredients, except marshmallow cream. Bake in a 9 x 13-inch pan at 350° for 30 to 35 minutes. Take from oven and while still hot, spread a large jar of marshmallow cream on top. Let cool.Icing:1 stick margarine1/3 c. cocoa1 tsp. vanilla1 box powdered sugar1/2 c. canned milk Mix and spread on cake after it has cooled.

Recipe categories: Desserts, Chocolate, Cakes.