Mississippi mud cake
Mississippi mud cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 tsp
- milk - 1/2 c
- stick margarine - 1/2 item
- cocoa - 1/2 c
- sticks margarine - 2 item
- dash of salt - 1 item
- plain flour
- pecans
- marshmallows - 1 pkg
- Bake in 9 x 12 x 2-inch pan for 35 minutes
How to make mississippi mud cake:
Mix all ingredients together. Bake in 9 x 12 x 2-inch pan for 35 minutes. When done, pour 1 package marshmallows over cake while hot.Frosting:1 pkg. powdered sugar1/3 c. cocoa1/2 stick margarine1/2 c. milk1/2 tsp. vanilla Mix all ingredients well. Pour over marshmallows. When cake is cold, cut into squares.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, butter, shortening, self-rising flour, butter or margarine, softened, pecans, chopped, pineapple supreme cake mix
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