Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• milk - 2/3 c
• salt - 1/4 tsp
• flour
• butter - 1 c
• cocoa - 1/2 c
• powdered sugar - 2 lb
• walnuts optional - 1/4 c
• mini marshmallows - 1/2 c
• Cook at 350° until a toothpick comes out clean

How to make mississippi mud cake:

Melt the butter and add the sugar, cocoa, eggs, vanilla, flour, walnuts and salt. Cook at 350° until a toothpick comes out clean. Sprinkle marshmallows on top. Let stand 5 minutes, then frost.Mississippi Mud Cake Frosting:3/4 c. butter2/3 c. milk1/2 c. cocoa3/4 tsp. vanilla2 lb. powdered sugar Soften the butter to room temperature and add the other ingredients. Spread it over the still warm cake. Very rich.

Recipe categories: Desserts, Chocolate, Cakes.