Miniature cheesecakes

Miniature cheesecakes

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 3 item
• chopped pecans - 1/4 c
• pkg - 3 oz
• butter - 1/4 c
• vanilla flavoring - 2 tsp
• fresh lemon juice - 1 tsp
• can Eagle Brand milk - 1 item

How to make miniature cheesecakes:

Crust:1 1/2 c. graham cracker crumbs1/4 c. butter1/4 c. sugar1/4 c. chopped pecans Combine cream cheese and milk. Blend thoroughly. Add eggs, vanilla and lemon. Bake at 300° for 20 minutes in cupcake size baking cups. Top with your favorite topping. Makes 2 dozen miniatures.

Recipe categories: Cheesecake, Desserts, Cakes.