Mini pizzas
Mini pizzas
Ingredients/Components
- pkg - 1 oz
- 1 c - 4 oz
- grated Parmesan cheese - 1/2 c
- jar Ragu spaghetti sauce with meat - 16 oz
How to make mini pizzas:
On greased baking sheet flatten biscuits to 4 inch circles with floured rolling pin. Fill with spaghetti sauce. Sprinkle with cheese. Bake at 425° about 10 minutes.Recipe categories: Lunch/snacks, Snacks, Healthy.
Rating:
Related ingredients:
pkg, butter, self-rising flour, spaghetti, 9-inch unbaked pie shell, sticks butter room temperature, tubes crescent rolls, 8 count can crescent rolls, 9-inch deep-dish pie shell, hidden valley ranch original, dry
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