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Million dollar potatoes

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Ingredients/Components

butter, softened - 1/2 c
milk - 1/4 c
salt - 1/2 tsp
vegetable oil - 1 item
carton sour cream - 1 oz
8 oz - 2 c
pepper - 1/4 tsp
chopped parsley - 1 tsp
medium baking potatoes - 6 item

How to make million dollar potatoes:

Wash potatoes and rub with oil. Bake at 400° for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 cups cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese. Bake potatoes at 350° for 20 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

4.6

Average rating: 4.6, total votes: 5

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Related ingredients:

sour cream, oleo, chopped onions, can cream-style corn, uncooked long grain rice, mashed potatoes, small chopped onion, hash browns, bag frozen hash brown potatoes, medium sweet potatoes, peeled and sliced