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Zucchini cake

Zucchini cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cinnamon
  • cream cheese
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour - 3 c
  • oil
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • stick butter - 1 item
  • powdered sugar
  • Cool Whip - 4 oz
  • pecans - 1 c
  • peeled and grated zucchini squash - 3 c

How to make zucchini cake:

Icing:8 oz. cream cheese1 stick butter1 1/2 c. powdered sugar2 tsp. vanilla4 oz. Cool Whip Mix all cake ingredients. Pour batter into greased and floured 10 x 14-inch pan. Bake at 325° for about 1 hour. Cool in pan 5 minutes before removing. After cooled, mix icing ingredients together and spread on cake. Refrigerate any leftover cake. Good Eating!

Recipe categories: Desserts, Cakes, Squash.

Rating:
Zucchini cake
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, semi-sweet chocolate chips, sq, large cool whip, white cake mix, large graham cracker pie crust, betty crocker supermoist white cake mix, crushed cream filled chocolate sandwich cookies
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