Microwave fudge

Microwave fudge

Ingredients/Components

• sugar
• vanilla - 1 tsp
• pkg - 1 oz
• butter - 1 Tbsp
• evaporated milk - 3/4 c
• chopped nuts optional - 1 c
• big marshmallows, cut in half - 16 item

How to make microwave fudge:

Combine the first 4 ingredients in a 2-quart bowl. Microwave 3 to 4 minutes on High or until the marshmallows puff and mixture begins to boil. Stir; reduce setting to simmer (50 percent) and microwave for 3 to 4 minutes or until the mixture boils and sugar dissolves completely. Stir in chips, nuts and vanilla. Beat until smooth. Spread in an 8 x 8-inch buttered dish. Cool and cut in 1-inch squares. Quick and easy.

Recipe categories: Desserts, Candy, Fudge.