Microwave caramel corn

Microwave caramel corn

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/2 tsp
• brown sugar - 1 c
• baking soda - 1/2 tsp
• stick butter - 1 item
• popped corn - 4 qt
• white Karo syrup - 1/4 c
• peanuts if desired - 1 item

How to make microwave caramel corn:

Place 4 cups of popped corn in a double brown bag (grocery bag).

In a large microwave-safe bowl, put butter, Karo and brown sugar. Microwave on High for 2 1/2 minutes; stir. Microwave on High for 2 1/2 minutes. Stir in soda, vanilla and salt. Add nuts, if desired. Stir well.

Add syrup to bagged corn. Microwave 1 1/2 minutes on High. Stir. Microwave on High for 1 1/2 minutes. Stir. Enjoy!

Recipe categories: Desserts, Microwave, Candy.