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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oleo - 1/2 c
  • corn syrup - 1/4 c
  • brown sugar - 1 c
  • salt - 1/2 tsp
  • peanuts and pecans - 1 item
  • baking soda, add later - 1/2 tsp
  • large bowl popped corn - 1 item

How to make microwave caramel corn:

Combine all ingredients except soda. Bring to a boil, cook 2 1/2 minutes longer. Add 1/2 teaspoon baking soda. Stir well and remove from heat. Pour over popped corn in a paper grocery bag that has been sprayed with Pam. Shake really well. Cook 2 1/2 minutes in microwave on High, stirring after 1 minute. Add nuts and shake well. Remove and spread on cookie sheet. Crumble when cool.

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, granulated sugar
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