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Microwave candy bar fudge

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Ingredients/Components

margarine - 1/2 c
cocoa powder - 1/3 c
packed brown sugar - 1/4 c
milk - 1/4 c
powdered sugar
vanilla - 1 tsp
vanilla caramels - 30 item
unsalted peanuts - 2 c
semi-sweet chocolate pieces - 1/2 c
chocolate pieces - 1/2 c

How to make microwave candy bar fudge:

Line 9 x 9 x 2-inch pan with foil, extending over edges; set aside. Microwave margarine on 100% power for 1 to 2 minutes or until melted. Stir in cocoa, sugar and milk. Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once. Stir again. Cook for 1 minute more. Stir in powdered sugar and vanilla. Spread in pan.

In glass bowl, combine caramels and 1 tablespoon water. Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once. Stir in nuts; spread over fudge. In a 2-cup glass measure, cook chocolate on Medium (50%) for 2 1/2 to 3 minutes or until melted, stirring once. Spread on top of caramel. Chill until firm. Remove from pan; cut into squares. Makes 64 pieces. Serve at room temperature. Store in refrigerator.

Recipe categories: Chocolate, Snacks, Nuts.

Rating:

3.8

Average rating: 3.8, total votes: 8

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sugar, vanilla, pkg, stick margarine, vanilla ice cream, stick butter, cold milk, miniature marshmallows