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Chocolate pound cake

Chocolate pound cake

Chocolate pound cake
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CookItEasy.net
CookItEasy.net
Chocolate pound cake photo 1

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 3 c
  • cocoa - 1/2 c
  • baking powder - 1/2 tsp
  • sticks butter or margarine - 3 item

How to make chocolate pound cake:

Sift dry ingredients together. Cream butter and sugar until very light. Add 4 of the eggs, one at a time, beating thoroughly after each addition. Add dry ingredients and milk alternately to the creamed mixture. Add the vanilla, then thoroughly beat the last egg into the batter. Pour into 10-inch tube pan that has been greased and lightly floured. Bake in 325° oven for 1 1/2 hours. Let cool in pan for 10 minutes, then turn out on cake rack and finish cooling.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate pound cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H16M
Total Time: PT3H16M


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Related ingredients:
eggs, pkg, flour, brown sugar, vegetable oil, self-rising flour, margarine, box white cake mix, box white pillsbury mix plus
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