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Mexican wedding cakes

Mexican wedding cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 3/4 c
  • vanilla - 1 tsp
  • sifted flour - 2 c
  • green food coloring - 1 item
  • pecans, ground - 1 c

How to make mexican wedding cakes:

Cream butter; add sugar and cream until light and fluffy. Add food coloring to tint a pale green. Add flour, vanilla and pecans, mixing well. Roll into 1-inch balls and place 1 inch apart on ungreased cookie sheet. Bake in 325° oven for 18 to 20 minutes. Remove from pan and roll in confectioners sugar while warm. Makes 4 to 5 dozen. Store in loosely covered container. Best eaten within a day or two.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cakes
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, pkg, flour, butter, cornstarch, white cake mix, butterscotch bits, stick margarine or butter, softened, to 50 split graham crackers, soft butter of margarine
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