Mexican wedding cakes

Mexican wedding cakes

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• butter - 1 c
• powdered sugar - 1/2 c
• sifted all-purpose flour - 2 c

How to make mexican wedding cakes:

Cream butter. Add powdered sugar gradually. Cream well until smooth. Add flour, salt and vanilla. Blend; mixture is stiff. Pinch off small pieces of dough (about 3/4 inch). Place on ungreased cookie sheets. Bake at 400° about 12 minutes. Roll cookies in powdered sugar immediately after removing from oven. Makes about 4 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.