Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 3/4 c
• flour
• butter - 3 Tbsp
• melted margarine - 1 c
• cocoa - 1/2 c
• baking powder - 1 tsp
• powdered sugar - 1 c
• hot water - 2 Tbsp
• sq

How to make brownies:

Glaze:2 (1 oz.) sq. unsweetened chocolate3 Tbsp. butter1 c. powdered sugar3/4 tsp. vanilla2 Tbsp. hot water Blend all first 9 ingredients; pour in greased and floured pan. Bake at 350° for 25 minutes.

Chocolate Glaze: Melt chocolate and butter over low heat; remove from heat and stir in sugar and vanilla. Stir in hot water, 1 tablespoon at a time, to desired consistency. Pour over brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.