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Mexican vegetable casserole

Mexican vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • evaporated milk - 2/3 c
  • chili powder - 1 Tbsp
  • onion, chopped - 1/2 c
  • tomato sauce - 1 c
  • can chili beans - 1 oz
  • corn chips - 2 c
  • can Vegeburger - 1 oz

How to make mexican vegetable casserole:

Combine Vegeburger, milk, onion, green pepper, salt and chili powder in a heated microwave skillet. Cover and cook 3 minutes on full power. Add tomato sauce and chili beans. Mix well.

Line bottom of a 1 1/2-quart casserole with corn chips. Pour in cooked mixture. Cover and bake at full power 8 minutes. Top with remaining chips. Cook for 1 more minute. Serves 4.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Mexican vegetable casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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oil, vegetable oil, stick butter, ground beef, wheat germ, large eggplant, cucumbers, sliced green tomatoes, ripe tomatoes, peeled and chopped, cut corn
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