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Baked eggplant parmesan

Baked eggplant parmesan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • lemon juice - 1/8 c
  • grated Parmesan cheese - 1/4 c
  • bread crumbs - 1 c
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • olive oil - 1/4 c
  • garlic clove, minced - 1 item
  • tomato sauce
  • minced parsley - 2 Tbsp
  • egg, lightly beaten - 1 item
  • Mozzarella cheese, sliced - 1/4 lb
  • bay leaf, crumbled - 1 item
  • large eggplant - 1 item

How to make baked eggplant parmesan:

Pare eggplant and cut crosswise into 1/4-inch slices. Beat egg and lemon juice together. Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs. Saute garlic in oil for 5 minutes. Add eggplant slices and saute for 10 minutes or until golden brown. Remove eggplant and keep hot.

Add tomato sauce, parsley, basil, oregano, bay leaf and salt to oil remaining in skillet. Simmer 15 minutes, stirring frequently.

Arrange alternate layers of eggplant, Parmesan, Mozzarella cheese and sauce in casserole. Top with Mozzarella cheese. Bake in 350° oven for 30 minutes. Serves 4 to 6.

Recipe categories: Vegetables, Main dish, Vegetarian.

Rating:
Baked eggplant parmesan
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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