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Mexican snack squares

Mexican snack squares
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • tomato, chopped - 1 c
  • green onions, chopped - 1/2 c
  • Cheddar cheese, shredded
  • taco seasoning mix - 2 Tbsp
  • bell pepper, chopped - 1/2 c
  • can refried beans - 1 oz
  • black olives, sliced - 1/2 c
  • cans refrigerated crescent rolls - 2 oz
  • salsa if desired - 1 item

How to make mexican snack squares:

Preheat oven to 375°. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10-inch baking pan. Press over bottom and up 1-inch sides to form crust. Firmly press perforations to seal. Bake at 375° for 14 to 19 minutes or until golden brown. Cool completely. Spread beans over crust. In bowl, mix sour cream and taco seasoning. Spread over beans. Spread onions, peppers, tomatoes and olives next. Cover and refrigerate 1 hour. Cut into squares and serve with salsa. Makes 30 appetizers.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Mexican snack squares
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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