Mexican salad
Mexican salad
Ingredients/Components
- vinegar - 1 Tbsp
- lemon juice - 2 Tbsp
- olive oil - 1/2 c
- onion, minced - 1 Tbsp
- parsley, minced - 1 Tbsp
- green beans - 1 lb
- fresh cilantro, minced - 1 Tbsp
- jalapeno peppers canned, chopped - 2 item
How to make mexican salad:
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or chilled. Yield: 4 servings. Carbohydrate 12 g, protein 3 g, fat 28 g, calories 292.Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, chicken, cut up, ripe avocados, can black beans, head cauliflower, broken into bite size pieces, wine vinegar or lemon juice, rosamarina pasta, sugar-free tomato juice, large head napa cabbage, wash and chop, small head napa cabbage
You may be interested in these recipes:
More Salads recipes
Red Cabbage Salad
Mushroom Salad
Taco Salad
Guacamole Dip
Similar recipes
Mexican Salad
Mexican Salad
Mexican Salad
Mexican Salad
Same ingredients
Salad Dressing
Salads top recipes
- 5.0 • Oriental Steak Salad
- 5.0 • Broccoli Salad
- 5.0 • Salad
- 5.0 • Copper Pennies
- 5.0 • Ribbon Salad
- 5.0 • Cole Slaw
- 5.0 • Broccoli Salad Supreme
- 5.0 • Waldorf Salad
- 5.0 • Vegetable Salad
- 5.0 • Frozen Fruit Salad