Mushroom salad
Mushroom salad
Ingredients/Components
- sugar - 1 Tbsp
- sour cream - 1/4 c
- salt - 1/2 Tbsp
- dry mustard - 1/2 tsp
- red wine vinegar - 1/4 c
- hard-boiled eggs, chopped - 4 item
- olive oil - 1 c
- black pepper - 1/4 tsp
- slices bacon, cooked and crumbled - 6 item
- fresh spinach - 10 oz
- whole fresh mushrooms, sliced - 10 item
How to make mushroom salad:
Toss spinach, mushrooms, chopped eggs and crumbled bacon. Whisk remaining ingredients together. Toss with vegetables to coat spinach. Yield: 8 servings. Carbohydrate 5 g, protein 6 g, fat 33 g, calories 333.Recipe categories: Salads, Vegetables, Mushroom.
Rating:
Related ingredients:
pkg, chicken, cut up, green beans, ripe avocados, can black beans, hamburger lean, wine vinegar or lemon juice, rosamarina pasta, sugar-free tomato juice, large head napa cabbage, wash and chop
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