Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- oil - 3/4 c
- self-rising flour
- cornmeal - 1 item
- grated cheddar cheese - 1 c
- or 4 hot peppers - 3 item
- yellow corn - 1 c
How to make mexican cornbread:
Mix the above. Bake at 425° for 30 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, flour, yellow cornmeal, pkg dry yeast, box duncan hines butter recipe cake mix, pkg yeast, apple pie filling, boxes jiffy cornbread
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