Home » Breads » Sourdough bread

Sourdough bread

Sourdough bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1 Tbsp
  • warm water
  • corn oil - 1/2 c
  • Starter - 1 c
  • more or less flour, bread or plain - 6 c

How to make sourdough bread:

Stir together all ingredients, except flour. Add flour, a little at a time, mixing well. Put dough in large greased bowl. Turn dough to grease top. Cover with aluminum foil. Let rise at room temperature overnight, or at least 8 hours.

Punch dough down, and turn onto floured surface and knead. Divide into 3 greased loaf pans and brush with oil. Cover and let rise 4 to 5 hours. (I make a tent out of foil to keep from sticking to bread as it rises. Also, I put it on rack in cold oven to rise, but not more than 5 hours; it will fall.)

Recipe categories: Breads, Yeast breads, Sourdough breads.

Rating:
Sourdough bread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, coconut, yellow cornmeal, pkg dry yeast, box duncan hines butter recipe cake mix, pkg yeast, apple pie filling, boxes jiffy cornbread
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes