Butter flake rolls

Butter flake rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 3 item
  • flour
  • butter - 1/2 c
  • warm water - 3/4 c
  • yeast - 2 pkg
  • tsp salt - 1 item
  • tbsp sugar - 1 item

How to make butter flake rolls:

Combine 1 c. flour, 1 tbsp sugar, dry yeast, and warm water; mix well. Cover, let rise until light and bubbly 20 to 30 minutes. Combine butter, sugar, salt, and eggs; beat until well-blended. Add yeast mixture. Gradually add flour for a stiff dough. Knead on floured surface about 30 strokes. Cover; let rise until double in size. Punch down and divide in half. Roll out each half on floured surface to an 8x12 in. Cut in 3 in. strips. Roll each strip in melted butter. Coil each. Let rise until double in size. Bake at 375° for 12-15 min.

Recipe categories: For large groups, Breads, Rolls/biscuits.

Rating:
Butter flake rolls
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT4H10M
Total Time: PT4H10M


Cause of complaint:

Related ingredients:
eggs, pkg, crisco, margarine, yellow cake mix, yeast, almond, chopped fine, roast, cut into small pieces, assorted dried beans
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