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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • salt - 1 Tbsp
  • baking soda - 1/2 tsp
  • Crisco oil - 1/2 c
  • grated Cheddar cheese - 1 c
  • corn - 1 c
  • corn meal - 1 c
  • onion and 1 bell pepper diced - 1 item
  • hot peppers more for hotter - 3 item
  • browned, hot sausage - 1 lb

How to make mexican cornbread:

Mix ingredients together, except sausage. Pour half of batter into 8 x 10-inch pan. Spread with browned sausage and then the rest of batter. Bake at 400° for 30 to 40 minutes.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, flour, brown sugar, butter, egg, dry yeast, ripe bananas, mashed and well beaten
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