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Mexican chocolate

Mexican chocolate
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • milk - 3/4 c
  • water - 3/4 c
  • dash of salt - 1 item
  • unsweetened chocolate
  • whipped cream - 1 item
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • plus 2 tsp - 1 Tbsp

How to make mexican chocolate:

Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat through. Just before serving, beat with hand beater until foamy. Top with whipped cream.

Recipe categories: Chocolate, Drinks, Southwestern u.s..

Rating:
Mexican chocolate
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, cocoa
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