Mexican chocolate

Mexican chocolate

Ingredients/Components

• sugar - 1/4 c
• milk - 2 c
• water - 3/4 c
• dash of salt - 1 item
• unsweetened chocolate
• whipped cream - 1 item
• ground cinnamon - 1/2 tsp
• ground nutmeg - 1/4 tsp
• plus 2 tsp - 1 tsp

How to make mexican chocolate:

Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer, uncovered, stirring constantly (4 minutes). Stir in milk and heat through. Just before serving, beat with hand beater until frothy. Top with whipped cream.

Recipe categories: Chocolate, Drinks, Southwestern u.s..