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Mexican chip casserole

Mexican chip casserole

Mexican chip casserole
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CookItEasy.net
CookItEasy.net
Mexican chip casserole photo 1
Mexican chip casserole photo 2
Mexican chip casserole photo 3

Ingredients/Components

  • enchilada sauce - 1 can
  • condensed cream of mushroom soup - 1 can
  • onion chopped - 1 item
  • pound ground beef - 1 item
  • tsp garlic - 1/4 item
  • can 11 oz mexicorn - 1 item
  • can 4 oz green chilies - 1 item
  • 10 1/2 oz corn chips - 1 pkg
  • 4 to 8 oz shredded co-jack cheese - 2 c

How to make mexican chip casserole:

Brown hamburger, onion, and garlic until onion is tender, drain. Add soup, corn and chillies. In 13 x 9 pan layer meat mixture, corn chips and enchilada sauce, top with cheese.

Bake uncovered at 350° for 8 to 10 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chip casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
oil, ground beef, finely chopped celery, boneless, skinless chicken breasts, can baked beans, cans chili con carne, 1/2 pounds rounds steak, cut in 1/4 inch strips, quart or large can of sauerkraut, pound bacon, cut up, fry
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