Mexican chicken casserole
Mexican chicken casserole
Ingredients/Components
- pkg - 1 oz
- margarine - 1 Tbsp
- hot water
- boneless, skinless chicken breast halves - 6 item
- salsa, divided - 3/4 c
- Monterey Jack cheese or Cheddar - 1/2 c
How to make mexican chicken casserole:
Heat oven to 350°. Stir water, 1/4 cup of the salsa, margarine and contents of vegetable/seasoning packet in 2-quart baking pan. Stir in stuffing crumbs to moisten. Arrange chicken over stuffing. Pour remaining salsa over chicken. Loosely cover pan with foil. Bake 35 minutes. Sprinkle with cheese. Remove to serving plate. Fluff stuffing with fork. Serve with chicken.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, can tomato sauce, salt and pepper to taste, sour cream or yogurt
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