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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • margarine - 1 Tbsp
  • hot water
  • boneless, skinless chicken breast halves - 6 item
  • salsa, divided - 3/4 c
  • shredded Monterey Jack cheese or Cheddar cheese - 1/2 c

How to make mexican chicken casserole:

Heat oven to 350°. Stir water, 1/4 cup of the salsa, margarine and contents of vegetable/seasoning packet in 2-quart baking pan. Stir in stuffing crumbs to moisten. Arrange chicken over stuffing. Pour remaining salsa over chicken. Loosely cover pan with foil; bake for 35 minutes. Sprinkle with cheese; remove to serving plate. Fluff stuffing with fork; serve with chicken.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H23M
Total Time: PT1H23M


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sugar, cream cheese, sour cream, salt, stick margarine, oil, carton sour cream, ground turkey, olive oil
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