Mexican chicken casserole
Mexican chicken casserole
Ingredients/Components
- pkg
- tortilla chips - 1 pkg
- fryer - 1 item
- cans Cream of Chicken soup - 2 item
- can Rotel tomatoes and green chilies, diced - 1 item
How to make mexican chicken casserole:
Cook and bone chicken. Cut or shred meat in small pieces. Line greased 9 X 13 pan with broken tortilla chips. Spread chicken over tortillas. Combine tomatoes with soup. Pour over chicken. Top with cheese. Bake at 350 degrees for 30 minutes.This can be prepared the night before, refrigerated and cooked when convenient. If preferred, you can substitute one can Cream of Mushroom soup for one of the cans of Cream of Chicken soup.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
margarine or butter, medium onion, ground chuck, swiss cheese, julienned, large manicotti shells, can diced tomatoes, undrained, chicken breasts, skinless, boboli italian pizza crust, 12 inch, hamburger sirloin or round, small boneless, skinless chicken breast halves
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