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Mexican chicken

Mexican chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese
  • can cream of mushroom soup - 1 item
  • onion, diced - 1/2 item
  • boneless chicken breasts - 6 item
  • Monterey Jack cheese
  • can chopped Ro-Tel tomatoes with green chilies - 1 item
  • tostada chips
  • garlic, diced to taste - 1 item

How to make mexican chicken:

Boil chicken. Dice and set aside. Saute onion and garlic; set aside. Mix soups and Ro-Tel together. Add onion, garlic and chicken. Mix well. Line 9 1/2 x 11-inch pan with chips. Next, add chicken mixture. Then add a layer of cheeses. Continue layering, ending with cheeses. Bake 45 minutes at 350°. Serve with leftover tostada chips.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Mexican chicken
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
margarine, bread crumbs, hamburger, carrots, sea scallops, large onion, pieces boneless chicken breasts, veal, pack flour tortillas, roast rump or eye
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