Mexican cheese spread

Mexican cheese spread

Ingredients/Components

• grated Parmesan cheese - 1 c
• shredded Cheddar cheese - 2 c
• mayonnaise - 1 c
• shredded Mozzarella cheese - 2 c
• green pepper, chopped fine - 1/2 item
• jar marinated artichoke hearts, drained and quartered - 1 oz
• large bunch green onions, chopped fine - 1 item
• Roma tomatoes, chopped fine - 2 item
• or more drops Tabasco your preference - 10 item
• small bottle Green Goddess dressing if not available, I use Ranch - 1 item
• loaf thinly sliced bread, cut into rounds or squares no crust - 1 item

How to make mexican cheese spread:

Combine mayonnaise and cheese. Frost each bread round with mixture. Top with a piece of artichoke heart. Bake in 375° oven for 10 to 12 minutes. Serve hot!

Recipe categories: Appetizers, Cheese, Spreads.