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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 item
  • chopped onion - 1 item
  • can Ro-Tel tomatoes - 1 item
  • ground meat - 1 lb
  • can cream of mushroom soup - 1 item
  • salt and pepper - 1 item
  • corn tortillas - 1 pkg
  • can enchilada sauce - 1 item
  • cheese to top layers - 1 item

How to make mexican casserole:

Brown meat and onion; drain. Add tomatoes, soup and enchilada sauce. Layer in large casserole dish the soft tortillas, then meat mixture, then grated cheese. Then end with layers of cheese. Bake at 350° until bubbly, about 35 minutes. Serves 6 to 8.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, salt, water, vegetable oil, ground beef, can cream of mushroom soup
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