Mexican casserole
Mexican casserole
Ingredients/Components
- ground beef - 1 to
- can cream of mushroom soup - 1 item
- grated cheddar cheese - 1 item
- can rotel tomatoes - 1 item
- corn tortillas Mission brand is best - 1 pkg
How to make mexican casserole:
Heat oven to 350 degrees. Brown ground beef and drain. Add soup and rotel tomatoes to ground beef and simmer for about 10 minutes. Layer ground beef mixture, corn tortillas, and cheese in baking dish. Top with more grated cheese. Bake for about 30 miRecipe categories: Casseroles, North american, Mexican.
Rating:
Related ingredients:
cream cheese, milk, sour cream, stick butter, velveeta cheese, skim milk, chopped celery, can cream of chicken soup
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