Stack-a-roll stroganoff

Stack-a-roll stroganoff



  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • egg - 1 item
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • celery seed - 1 tsp
  • can refrigerated biscuits - 1 item
  • can mushroom pieces - 1 oz
  • can French fried onions reserve 1/2 c - 1 1/2

How to make stack-a-roll stroganoff:

Topping:1/2 c. sour cream1 tsp. celery seed1 egg1/2 tsp. salt Topping: Blend all ingredients.

Brown ground beef. Add mushrooms, onions and soup. Bring to a boil. Cut each biscuit in half, forming 20 half circles. Place hot meat mixture in casserole; stir in sour cream. Put biscuits, cut side down, in a circle around the edge. Sprinkle reserved onions between biscuits. Pour topping over biscuits. Bake at 375° for 25 to 30 minutes until golden brown.

Recipe categories: Main dish, Ground beef, One Dish meal.

Stack-a-roll stroganoff
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
pkg, salt, flour, stick margarine, cornstarch, vegetable oil, dash of salt, ground beef, hamburger
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