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Stack-a-roll stroganoff

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Ingredients/Components

sour cream - 1/2 c
salt - 1/2 tsp
egg - 1 item
ground beef - 1 lb
can cream of mushroom soup - 1 item
celery seed - 1 tsp
can refrigerated biscuits - 1 item
can mushroom pieces - 1 oz
can French fried onions reserve 1/2 c - 1 1/2

How to make stack-a-roll stroganoff:

Topping:1/2 c. sour cream1 tsp. celery seed1 egg1/2 tsp. salt Topping: Blend all ingredients.

Brown ground beef. Add mushrooms, onions and soup. Bring to a boil. Cut each biscuit in half, forming 20 half circles. Place hot meat mixture in casserole; stir in sour cream. Put biscuits, cut side down, in a circle around the edge. Sprinkle reserved onions between biscuits. Pour topping over biscuits. Bake at 375° for 25 to 30 minutes until golden brown.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 5

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pkg, salt, flour, stick margarine, cornstarch, vegetable oil, dash of salt, ground beef, hamburger

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