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Scrambled egg casserole

Scrambled egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cubed ham - 1 c
  • chopped green onions - 1/4 c
  • eggs, beaten
  • Cheese Sauce - 1 item
  • butter oleo - 1/4 c
  • bread crumbs
  • paprika - 1/8 tsp
  • oleo
  • flour
  • milk - 2 c
  • salt - 1/2 tsp
  • shredded American cheese - 1 c
  • pepper - 1/8 tsp

How to make scrambled egg casserole:

Cheese Sauce:2 Tbsp. oleo2 1/2 Tbsp. flour2 c. milk1/2 tsp. salt1 c. shredded American cheese1/8 tsp. pepper Cheese Sauce: Melt oleo. Add flour. Cook 1 minute. Gradually add milk. Cook until thick. Add salt, pepper and cheese. Cook until cheese is melted and smooth.

Saute ham and onions in 3 tablespoons oleo. Add eggs. Cook over medium heat, stirring to form large, soft curds. Stir in cheese sauce. Spoon eggs into greased 9 x 13-inch dish. Mix 1/4 cup melted oleo and bread crumbs. Spread over eggs. Sprinkle with paprika. Cover; chill overnight. Uncover and bake at 350° for 30 minutes.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Scrambled egg casserole
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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