Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (8
- frozen corn - 20 oz
- small chopped onion - 1 item
- can cream of potato soup - 1 item
How to make corn casserole:
Mix all ingredients. Cover with shredded Cheddar cheese. Bake in 350° oven for 45 minutes to 1 hour, until bubbly.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, stick margarine, brown sugar, butter, pepper, can cream of chicken soup
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