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Meringue puffs

Meringue puffs

Meringue puffs
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CookItEasy.net
CookItEasy.net
Meringue puffs photo 1
Meringue puffs photo 2
Meringue puffs photo 3

Ingredients/Components

  • sugar - 3/4 c
  • pinch of salt - 1 item
  • chocolate chips
  • cream of tartar - 1/2 tsp
  • egg whites at room temperature - 2 item
  • flavoring - 1 tsp

How to make meringue puffs:

Beat egg whites and salt, adding sugar a little at a time. Beat until mixture is very stiff. Add cream of tartar and fold in chocolate chips and flavoring. Preheat oven to 375° for 15 minutes. Drop cookies on ungreased cookie sheets. Turn off oven. Put cookies in oven and leave overnight or at least 6 hours. (Do not open oven.) Makes about 3 dozen.

Recipe categories: Chocolate, Breads, Low sodium.

Rating:
Meringue puffs
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, flour, butter, shortening, german chocolate cake mix, cup butter or margarine, cups sugar, oreos, crushed, egg whites 7 or 8, 20 oz pkg oreo cookies
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