Meringue puffs

Meringue puffs

Ingredients/Components

• sugar - 3/4 c
• vanilla extract - 1 tsp
• salt - 1/8 tsp
• egg whites - 3 item
• cream of tartar - 1/8 tsp

How to make meringue puffs:

In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time. After all sugar is added gradually add salt and vanilla. Beat until stiff peaks form and all the sugar is dissolved about 5 to 8 min

Recipe categories: Chocolate, Breads, Low sodium.