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Nut goodie bars

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Ingredients/Components

pkg - 1 oz
butter - 1 c
evaporated milk - 1/2 c
powdered sugar - 2 lb
peanut butter - 2 c
salted Spanish peanuts - 1 lb
vanilla instant pudding - 1/4 c

How to make nut goodie bars:

Melt and mix together chocolate chips, butterscotch chips and peanut butter. Keep warm. In another pan bring to a slow boil the butter, evaporated milk and vanilla pudding. Add the powdered sugar. Pour 1/2 the chips mixture into a buttered 9 x 13-inch sheet pan. Let cool. Pat the creamed mixture on top. Add the Spanish peanuts to the other half of chips mixture and pour on top. Refrigerate.

Recipe categories: Desserts, Chocolate, Candy.

Rating:

3.5

Average rating: 3.5, total votes: 6

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