Meringue

Meringue

Ingredients/Components

• vanilla - 1/2 tsp
• egg whites - 3 item
• cream of tartar - 1/4 tsp
• sugar 2 Tbsp - 6 Tbsp

How to make meringue:

Beat egg whites and cream of tartar until beginning to get double or fluffy. Start sprinkling sugar over whites, while continuing beating, until thick and all of sugar is used; if you tilt bowl over, it will not slide out. Add vanilla during last of bea

Recipe categories: Low sodium, Low fat, Condiments, etc..