Meringue
Meringue
Ingredients/Components
- cornstarch - 1 Tbsp
- sugar - 1/2 c
- water - 1/2 c
- egg whites - 3 item
How to make meringue:
Cook first three ingredients, cool slightly. Add to egg whites and beat until stiff and glossy.Recipe categories: Low sodium, Low fat, Condiments, etc..
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, coconut
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