Meringue

Meringue

Ingredients/Components

• vanilla extract - 1/2 tsp
• salt - 1/8 tsp
• cornstarch - 1 Tbsp
• water - 1/2 c
• egg whites - 3 item
• sugar, divided - 1/2 c

How to make meringue:

Combine 1/4 cup sugar, cornstarch and salt in a saucepan. Stirring constantly, add water and cook over medium heat until mixture comes to a boil. Boil 1 minute; cool completely.

Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Add vanilla and cornstarch mixture; beat until stiff peaks form. Yield: meringue for one 9-inch pie.

Recipe categories: Low sodium, Low fat, Condiments, etc..