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Mediterranean shrimp

Mediterranean shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • parsley - 1/4 c
  • olive oil - 2 Tbsp
  • white wine - 1 c
  • black olives - 1/4 c
  • garlic cloves, crushed - 2 item
  • can tomatoes, drained - 1 oz
  • shelled and deveined fresh or frozen shrimp, do not thaw if frozen - 1 lb
  • dash of Tabasco to taste optional - 1 item

How to make mediterranean shrimp:

In a large skillet combine olive oil and garlic. Cook over medium heat, stirring occasionally until garlic is golden but not browned. Remove and discard garlic. Add shrimp and saute just until they turn pink. Pour in wine, increase heat to high and boil 5 minutes. Remove shrimp with slotted spoon and set aside. Continue to cook wine until reduced by half. Add tomatoes, olives, parsley and salt; cook sauce 5 minutes more. Return shrimp to skillet and heat through. Blend in Tabasco.

Recipe categories: < 60 mins, Time to make.

Rating:
Mediterranean shrimp
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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